Caramel Cream with Hazelnuts: A Perfect Sweet Treat for Any Occasion

Caramel cream with hazelnuts is a perfect dessert that combines the richness of homemade caramel with the crunch of toasted hazelnuts. This dessert is smooth, indulgent, and just the right amount of sweet. It’s perfect for special occasions or as an everyday treat when you crave something luxurious yet simple to make. The marriage of creamy caramel and the slight bitterness of the hazelnuts creates a flavor profile that’s simply irresistible.

In this article, you’ll learn how to make this delicious caramel cream from scratch. With detailed instructions, tips for perfecting the caramel, and serving suggestions, you’ll be able to impress your guests or treat yourself to a sweet indulgence any time you like.

Ingredients for Caramel Cream with Hazelnuts

Before we start, make sure you have all the ingredients on hand. They are simple but yield incredible flavor. Here’s what you’ll need:

For the caramel:

• 1 cup of granulated sugar
• 1/2 cup of heavy cream
• 4 tablespoons of unsalted butter
• 1 teaspoon of vanilla extract
• A pinch of salt

For the cream base:

• 2 cups of heavy cream
• 1/2 cup of whole milk
• 2 tablespoons of sugar (optional)

For the hazelnuts:

• 1/2 cup of toasted hazelnuts (chopped)

Optional garnish:

• A few whole hazelnuts
• A drizzle of caramel sauce

Step-by-Step Instructions for Making Caramel Cream with Hazelnuts

Step 1: Toasting the Hazelnuts

Start by toasting the hazelnuts to bring out their flavor. Place them in a dry skillet over medium heat and toast them for about 5-7 minutes, stirring occasionally. Once they are golden brown and fragrant, remove them from the heat and let them cool. After cooling, chop them coarsely. Set aside for later.

Step 2: Making the Caramel

In a medium saucepan, add the granulated sugar and cook it over medium heat. Stir occasionally until the sugar starts to melt. Be patient as the sugar turns from a pale amber to a darker amber color, about 5-7 minutes. Once the sugar is completely melted and golden, carefully add the butter (it will bubble up) and stir until fully combined.

Slowly pour in the heavy cream while stirring. The mixture will bubble up again, so be cautious. Stir continuously until the mixture is smooth, and the caramel has thickened slightly. Add the vanilla extract and salt, then remove from heat and let it cool to room temperature.

Step 3: Preparing the Cream Base

While the caramel cools, combine the heavy cream, whole milk, and sugar (if using) in a separate mixing bowl. Using a hand mixer or stand mixer, whip the mixture until soft peaks form. You want the cream to be thick but not too stiff.

Step 4: Combining the Caramel and Cream

Once the caramel has cooled to room temperature, gently fold it into the whipped cream mixture. Be careful not to deflate the cream too much. You want to maintain its light and airy texture while evenly distributing the caramel.

Step 5: Serving the Caramel Cream

Once the caramel cream is mixed, fold in the chopped toasted hazelnuts. This adds a delightful crunch to every bite. Spoon the mixture into serving dishes such as small cups or bowls.

Step 6: Garnishing

Top each serving with a whole hazelnut or a drizzle of extra caramel sauce if desired. This will give your caramel cream a beautiful finishing touch and add an extra depth of flavor.

Tips for Perfecting Your Caramel Cream

1. Caramelizing the sugar: Be patient when melting the sugar. It can easily burn if the heat is too high, so it’s best to keep it on medium and watch it closely.
2. Temperature: Ensure that the caramel has cooled slightly before adding it to the whipped cream to prevent curdling.
3. Chilling: If you prefer a firmer texture, chill the caramel cream in the refrigerator for a few hours before serving. This will allow the flavors to meld together and create a thicker consistency.

Why You Should Try This Caramel Cream Recipe

Caramel cream with hazelnuts is a luxurious dessert that’s perfect for any occasion. The sweetness of the caramel and the nuttiness of the hazelnuts create an unforgettable flavor combination. Plus, the smooth texture of the whipped cream adds richness and indulgence.

Whether you're serving it as a finale to a fancy dinner or enjoying it as a treat on a lazy afternoon, this dessert will leave a lasting impression. It’s easy to make and always a crowd-pleaser.

Variations of Caramel Cream

If you love this recipe but want to mix things up, here are a few ideas for variations:

• Caramel and chocolate: Drizzle melted chocolate over the top for a decadent twist.
• Spiced caramel: Add a pinch of cinnamon or nutmeg to the caramel for a warm, spicy flavor.
• Nuts: Swap the hazelnuts for almonds, pecans, or walnuts for a different nutty flavor.

Final Thoughts

This caramel cream with hazelnuts recipe is the epitome of indulgence. With its smooth texture, rich flavor, and crunchy hazelnut pieces, it’s sure to be a hit. Whether you’re a caramel lover or just looking for a new dessert to impress your guests, this one is a must-try.